List the brand and type of flour in the recipe (i.e., King Arthur Bread Flour, Hudson Cream White Whole Wheat Flour, W-R Bread Flour, Gold Medal All-Purpose Flour or your favorite local brand you like to bake with).
List the brand and type of yeast used as a leavening agent in the recipe (i.e., Red Star Platinum® Yeast, Fleischmann’s Active Dry Yeast or your favorite brand you like to bake with).
Note: Seventy-five percent (75%) or more of the total flour used in the recipe must be wheat flour.